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<div class="cont_nav"><a href="index.php">Home</a> / <span><a href="products.php">Products</a></span> / <span>Freestylers Caesar Salad</span></div>
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<h4 style="margin-top: 10px; font-size=12px; color:white;">Freestylers</h4>
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<p>
Single serve salads each containing 2-3 oz. of crunchy vegetables, two delicious pre-packaged toppings and a healthy dressing. </br>
Simplifying lunch by offering hassle-free, cost effective choices for schools to serve convenient, nutritious lunches.
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Single serve packs containing crunchy, fresh, carrot chips and a seperate packet of cinnamon seasoning. </br> Open the bag, add the flavor pack, shake & eat. Smple to serve products for a fast and healthy meal service.
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Designed for maximum flexibility to fit into your meal plans. Make your own multiple serving salad kit. Each kit contains pre portioned packs of salad, toppings, and a healthy dressing. Offering schools affordable solutions that kids love to eat.
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<div class="entry">
<div class="one_half"><img src="images/img/product-fscaesar.png" alt=""/></div>
<div class="one_half"><h1 style="color:white;">Freestylers Caesar Salad</h1><p style="color:white;">A fresh-cut, pre-packaged, single serve salad that includes shredded romaine, carrots, whole wheat croutons, parmesan cheese and light Caesar dressing. Contributing towards four NSLP nutritional categories.</p></div>
</div>
</section>
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<div class="content_wrap nobg">
<section id="middle_content">
<div class="entry">
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<div class="one_half">
<h2>Nutrition Facts</h2>
<table class="container">
<tbody>
<tr class="nutrition-info_row row-0 ">
<td class="title">Serving Size</td>
<td class="nutrition-info_serving-size">6oz (170g) </td>
</tr>
<tr class="nutrition-info_row row-1 ">
<td class="title">Serving Per Container</td>
<td class="nutrition-info_serving-per-container">1 </td>
</tr>
<tr class="nutrition-info_row row-2 ">
<td class="title">Calories</td>
<td class="nutrition-info_calories">140 </td>
</tr>
<tr class="nutrition-info_row row-3 ">
<td class="title">Calories From Fat</td>
<td class="nutrition-info_calories-from-fat">0 </td>
</tr>
<tr class="nutrition-info_row title">
<td class="title"><h6>% Daily Value</h6></td>
<td>AMT</td>
<td>%</td>
</tr>
<tr class="nutrition-info_row row-4 ">
<td class="title">Total Fat</td>
<td class="nutrition-info_total-fat-amt">0g </td>
<td class="nutrition-info_total-fat-pct">0% </td>
</tr>
<tr class="nutrition-info_row row-5 ">
<td class="title">Saturated Fat</td>
<td class="nutrition-info_saturated-fat-amt">0g </td>
<td class="nutrition-info_saturated-fat-pct">0% </td>
</tr>
<tr class="nutrition-info_row row-6 ">
<td class="title">Trans Fat</td>
<td class="nutrition-info_trans-fat-amt">0g </td>
<td class="nutrition-info_trans-fat-pct">- </td>
</tr>
<tr class="nutrition-info_row row-7 ">
<td class="title">Cholesterol</td>
<td class="nutrition-info_cholesterol-amt">0mg </td>
<td class="nutrition-info_cholesterol-pct">0% </td>
</tr>
<tr class="nutrition-info_row row-8 ">
<td class="title">Sodium</td>
<td class="nutrition-info_sodium-amt">65mg </td>
<td class="nutrition-info_sodium-pct">3% </td>
</tr>
<tr class="nutrition-info_row row-9 ">
<td class="title">Total Carbs</td>
<td class="nutrition-info_total-carbs-amt">20g </td>
<td class="nutrition-info_total-carbs-pct">7% </td>
</tr>
<tr class="nutrition-info_row row-10 ">
<td class="title">Dietary Fiber</td>
<td class="nutrition-info_dietary-fiber-amt"><1g </td>
<td class="nutrition-info_dietary-fiber-pct">4% </td>
</tr>
<tr class="nutrition-info_row row-11 ">
<td class="title">Sugars</td>
<td class="nutrition-info_sugars-amt">20g </td>
<td class="nutrition-info_sugars-pct">- </td>
</tr>
<tr class="nutrition-info_row row-12 ">
<td class="title">Protein</td>
<td class="nutrition-info_protein-amt">14g </td>
<td class="nutrition-info_protein-pct">28% </td>
</tr>
<tr class="nutrition-info_row row-13 ">
<td class="title">Vitamin A</td>
<td class="nutrition-info_vitamin-a-amt">- </td>
<td class="nutrition-info_vitamin-a-pct">0% </td>
</tr>
<tr class="nutrition-info_row row-14 ">
<td class="title">Vitamin C</td>
<td class="nutrition-info_vitamin-c-amt">- </td>
<td class="nutrition-info_vitamin-c-pct">0% </td>
</tr>
<tr class="nutrition-info_row row-15 ">
<td class="title">Vitamin D3</td>
<td class="nutrition-info_vitamin-d-amt">- </td>
<td class="nutrition-info_vitamin-d-pct">- </td>
</tr>
<tr class="nutrition-info_row row-16 ">
<td class="title">Calcium</td>
<td class="nutrition-info_calcium-amt">- </td>
<td class="nutrition-info_calcium-pct">20% </td>
</tr>
<tr class="nutrition-info_row row-17 ">
<td class="title">Iron</td>
<td class="nutrition-info_iron-amt">- </td>
<td class="nutrition-info_iron-pct">0% </td>
</tr>
</tbody>
</table>
</div>
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<div class="one_half">
<h3>NSLP Credits</h3>
<table id="report" class="table table-bordered" style="width:100%;">
<thead>
<tr>
<th class="span3" style="text-align: center">Category</th>
<th class="span3" style="text-align: center">Credits</th>
</tr>
</thead>
<tbody>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td><img class="alignleftBasics" width="35" height="35" src="images/icons/fruiticon.png" alt=""><p class="basicsTableSpan">Fruit <small>(cups)</small></p></td>
<td><a href="#" data-ot="1 cup/day" data-ot-style="tfTip">2 1/2</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Schools must offer fruit every day at lunch. The fruit requirement may be met with fresh fruit, canned fruit, frozen fruit, dried fruit*, or 100% fruit juice. Grades K-8, must offer 2 ½ cups/week and a minimum of ½ cup/day. Grades 9-12, must offer 5 cups/week and a minimum of 1 cup/day. *Dried fruit is credited for twice the volume served.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td><img class="alignleftBasics" width="35" height="35" src="images/icons/vegicon.png" alt=""><p class="basicsTableSpan">Vegetables <small>(cups)</small></p></td>
<td><a href="#" data-ot="3/4 cup/day" data-ot-style="tfTip">3 3/4</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Schools must offer vegetables every day at lunch. The vegetable requirement may be met with fresh, frozen, canned or 100% vegetable juice from 5 different sub-categories: Dark Green, Red/Orange, Beans/Peas, Starchy, and Other. Grades K-8, must offer 3 ¾ cups per week and a minimum of ¾ cups per day. Grades 9-12, must offer 5 cups per week and a minimum of 1 cup per day.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td style="padding-left:60px;"><img class="alignleftBasics" width="35" height="35" src="images/icons/dkgreenicon.png" alt=""><p class="basicsTableSpan">Dark Green</p></td>
<td><a href="#" data-ot="No daily minimum / must offer ½ cup per week" data-ot-style="tfTip">1/2</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Some common vegetables that fit into this category are: Romaine Lettuce*, Broccoli, Dark Green Leafy Lettuce*, Kale*, Spinach*, Mesculin* (Spring Mix), Bok Choy, Collard Greens*, Mustard Greens*, Turnip Greens* and Watercress*. Grades K-12, must offer a minimum of ½ cup per week. *Leafy greens are credited for half the volume served; 1 cup of Romaine counts as a ½ cup of Dark Green Vegetables.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td style="padding-left:60px;"><img class="alignleftBasics" width="35" height="35" src="images/icons/redorangeicon.png" alt=""><p class="basicsTableSpan">Red/Orange</p></td>
<td><a href="#" data-ot="No daily minimum/ must offer ¾ cup per week" data-ot-style="tfTip">3/4</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Some common vegetables that fit into that category are: Carrots, Tomatoes, Acorn Squash, Butternut Squash, Hubbard Squash, Pumpkin, Red Peppers, Sweet Potatoes and Tomato Juice*. Grades K-8, must offer a minimum of ¾ cup per week. Grades 9-12, must offer a minimum of 1 ¼ cups per week.*No more than half of the vegetable offerings can be in the form of 100% juice.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td style="padding-left:60px;"><img class="alignleftBasics" width="35" height="35" src="images/icons/beanspeasicon.png" alt=""><p class="basicsTableSpan">Beans/Peas (legumes)</p></td>
<td><a href="#" data-ot="No daily minimum/ must offer ½ cup per week" data-ot-style="tfTip">1/2</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Some common vegetables that fit into that category are: Black Beans, Black-Eyed Peas (mature, dry), Garbanzo Beans, Kidney Beans, Lentils, Navy Beans, Pinto Beans, Soy Beans, Split Peas and White Beans. Grades K-12, must offer a minimum of ½ cup per week.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td style="padding-left:60px;"><img class="alignleftBasics" width="35" height="35" src="images/icons/starchyicon.png" alt=""><p class="basicsTableSpan">Starchy</p></td>
<td><a href="#" data-ot="No daily minimum/ must offer ½ cup per week" data-ot-style="tfTip">1/2</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Some common vegetables that fit into that category are: Cassava, Corn, Fresh Cowpeas, Field Peas or Black Eyed Peas (not dry), Green Bananas, Green Peas, Green Lima Beans, Plantains, Potatoes, Taro and Water Chestnuts. Grades K-8, must offer a minimum of ½ cup per week. Grades 9-12, must offer a minimum of ¾ cup per week.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td style="padding-left:60px;"><img class="alignleftBasics" width="35" height="35" src="images/icons/othericon.png" alt=""><p class="basicsTableSpan">Other</p></td>
<td><a href="#" data-ot="No daily minimum/ must offer ½ cup per week" data-ot-style="tfTip">1/2</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Some common vegetables that fit into this category are: Iceberg Lettuce*, Celery, Cabbage, Cauliflower, Brussels Sprouts, Cucumbers, Artichokes, Asparagus, Avocado, Bean Sprouts, Beets, Eggplant, Green Beans, Green Peppers, Mushrooms, and Okra. Grades K-8, must offer a minimum of ½ cup per week. Grades 9-12, must offer a minimum of ¾ cup per week. *Leafy greens are credited for half the volume served; 1 cup of iceberg lettuce counts as ½ cup of other vegetables.</p></td>
</tr>
<!--
<tr >
<td><img class="alignleftBasics" width="35" height="35" src="images/icons/dkgreenicon.png" alt="" /><p class="basicsTableSpan">Additional Veg to Reach Total</p></td>
<td><a href="#" data-ot="xx" data-ot-style="tfTip">1</a></td>
<td><a href="#" data-ot="xx" data-ot-style="tfTip">1</a></td>
<td><a href="#" data-ot="xx" data-ot-style="tfTip">1 1/2</a></td>
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<td colspan="4"> test </td>
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<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td><img class="alignleftBasics" width="35" height="35" src="images/icons/grainicon.png" alt=""><p class="basicsTableSpan">Grains <small>(oz. eq.)</small></p></td>
<td><a href="#" data-ot="1 oz/day" data-ot-style="tfTip">8-9</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Schools must offer grains every day at lunch. Half of all grains offered must be whole grains and beginning SY 2014-2015, all grains offered must be whole grains. Whole grain rich foods must contain at least 51% whole grains and the remaining grains must be enriched. Grades K-5, must offer 8-9 oz./week and a minimum of 1 oz./ day.
Grades 6-8, must offer 8-10 oz./week and a minimum of 1 oz./ day. Grades 9-12, must offer 10-12 oz./week and a minimum of 2 oz./ day. *Memo Code SP 11-2013 allows schools flexibility with maximum requirement as long as the schools meet the minimum daily requirement.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td><img class="alignleftBasics" width="35" height="35" src="images/icons/meaticon.png" alt=""><p class="basicsTableSpan">Meat/Meat Alternative <small>(oz. eq.)</small></p></td>
<td><a href="#" data-ot="1 oz/day" data-ot-style="tfTip">8-10</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Schools must offer meat/meat alternate every day at lunch. Grades K-5, must offer 8-9 oz./week and a minimum of 1 oz./ day. Grades 6-8, must offer 8-10 oz./week and a minimum of 1 oz./ day. Grades 9-12, must offer 10-12 oz./week and a minimum of 2 oz./ day. *Memo Code SP 11-2013 allows schools flexibility with maximum requirement as long as the schools meet the minimum daily requirement.</p></td>
</tr>
<tr style="cursor:hand; cursor:pointer;}" class="odd">
<td><img class="alignleftBasics" width="35" height="35" src="images/icons/milkicon.png" alt=""><p class="basicsTableSpan">Milk <small>(cups)</small></p></td>
<td><a href="#" data-ot="1 cup/day" data-ot-style="tfTip">5</a></td>
</tr>
<tr style="background-color: rgb(205, 235, 245); display: none;">
<td colspan="4"><p style="text-align:left;">Schools must offer fat-free of low-fat milk daily at lunch. Only fat-free milk can be flavored. Two varieties of milk must be offered each day; for example fat- free chocolate milk and low fat milk would meet the requirement. Grades K-12 must offer 5 cups/week and a minimum of 1 cup/day.</p></td>
</tr>
</tbody>
</table>
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